Cretan cuisine is a true reflection of the island’s rich history, fresh local ingredients, and Mediterranean flavors.
Known for its health benefits and delicious simplicity, Cretan food is a must-try for any visitor to the island. Here’s a guide to the must-try dishes when you’re in Crete!
Dakos
Often referred to as the “Cretan salad,” Dakos is a refreshing dish made with barley rusk, topped with tomatoes, feta or mizithra cheese, olives, and drizzled with olive oil. Perfect for a light lunch, this dish is both flavorful and nutritious.
Moussaka
A true classic, Moussaka is a layered dish made with eggplant, minced meat, and béchamel sauce. It’s a comforting and hearty meal, often served as the main course.
Chochlious Boubouristi (boiled Snails)
For the adventurous eater, Chochlious Boubouristi is a must-try! These boiled snails are a traditional Cretan delicacy, often served with herbs, olive oil, and a dash of vinegar for a deliciously unique flavor.
Cretan Cheese
Cretan cheeses like Mizithra (soft cheese) and Graviera (a hard, aged cheese) are essential to the island’s culinary scene. Often served as appetizers or with honey, these cheeses are a perfect snack or addition to any meal.
Kalitsounia (Cheese Pastries)
These small pastries are either filled with cheese, or sweet fillings like honey and sesame. Kalitsounia are perfect for breakfast or as a light snack, and they can be found throughout Crete.
Raki
No meal in Crete is complete without a glass of Raki, the island’s traditional spirit. Made from distilled grapes, it’s often served as a welcoming gesture and sipped slowly after a meal.
Cretan cuisine is a combination of simple ingredients, bold flavors, and centuries-old recipes. Whether you’re indulging in a plate of Dakos by the beach or savoring a hearty bowl of Moussaka, the food of Crete will undoubtedly leave a lasting impression on your taste buds. Don’t miss out on these must-try dishes during your visit to this beautiful island!